Being fortunate enough spend time in Rugby, Tennessee is a wonderful thing, getting to share it with friends is even better. Rugby is a tiny village of about 70 people and was founded in the 1880’s. Today, it is much as it was then, community centered, in the middle of wilderness, and full of wonderful people. Join me as I give pointers and tips for working in the kitchen, making great food, and entertaining friends.
Join Howie at Roslyn, his home in Historic Rugby, to experience recipes, entertaining suggestions and tips for a weekend lifestyle anyone can enjoy.
The towel basket you never knew you needed but can't live without!
Join Howie to learn the technique to the best biscuits either side of the Cumberland Plateau. Hint: Cruze Farm Buttermilk has a leading role.
What are Howie's must have cookbooks? Watch to find out!
Howie shares his secret to homemade Pimento Cheese - straight from his mother's run to the grocery store as a young bride.
Howie shows you his trick to making delicious Kite's ham biscuits with brown sugar butter.
Ham and Brown Sugar Butter Biscuits for later!
Having a delicious go-to cocktail when guests arrive allows you more time to enjoy your friends and creates a memorable experience! Here is ours! Cheers!
Cherry bounce is a family tradition and dates back the the founding of this country. Join me as I show you how to make this delicious adult treat!